Description

Kannimanga pickle, a traditional South Indian delicacy, is made from tender, baby mangoes (known as “kanni manga” in Malayalam) preserved in a rich blend of spices and brine. This pickle is renowned for its tangy, spicy flavor and aromatic spices, making it a perfect accompaniment to rice dishes, especially curd rice. Available in convenient 500gm and 250gm jars, Kannimanga pickle adds an authentic, mouth-watering taste of Kerala to any meal, preserving the essence of fresh mangoes all year round.