Coconut Boli, also known as Thenga Boli, is a delectable South Indian sweet, cherished for its rich, coconut-infused flavor. This traditional dessert is made by filling a thin, soft dough with a sweet mixture of grated coconut and jaggery, sometimes flavored with cardamom. The filled dough is then flattened and lightly cooked on a griddle until golden brown. Coconut Boli is often enjoyed during festivals and special occasions, offering a delightful blend of sweetness and texture. Its aromatic, coconut-rich taste makes it a favorite treat, celebrating the culinary heritage of Tamil Nadu and Kerala