Description

Millet noodles are a healthy and delicious alternative to traditional wheat noodles, made from a variety of millet flours such as finger millet (ragi), pearl millet, sorghum, or foxtail millet.
Millet noodles can be used in various recipes, from stir-fries to soups and salads. They cook quickly and have a slightly nutty flavour, adding a unique taste and texture to your meals while providing numerous health benefits, such as:
No preservatives Added
No Maida Added
Low Glycemic Index
Rich in Fiber
No Constipation