Description

Millet Puttupodi is a nutritious flour made from finely ground millet grains, specifically prepared for making the traditional South Indian dish, puttu. Puttu is a steamed cylindrical cake typically made with rice flour and coconut, but millet puttupodi offers a gluten-free and more nutritious alternative. Rich in fiber, protein, and essential minerals, millet puttupodi can be used to prepare puttu that is both healthy and delicious. To make millet puttu, the puttupodi is moistened, layered with grated coconut, and steamed using a special puttu maker. It’s often enjoyed with banana, sugar, or curry, providing a wholesome breakfast or snack option.