Description

Uzhunnu Pappadam, also known as Urad Dal Pappadam, is a popular South Indian snack made from black gram (urad dal) flour. These thin, crispy discs are traditionally sun-dried and then deep-fried to achieve their light, airy texture. Uzhunnu Pappadams are a staple in Kerala cuisine, often served as an accompaniment to rice meals, sambar, and various curries. Their delightful crunch and savory flavor make them a favorite in both everyday meals and festive occasions. Easy to prepare and enjoy, Uzhunnu Pappadams add a satisfying crunch and complement the rich, diverse flavors of South Indian dishes.